Caramel Pecan Brownies
Ingredients
- For the Brownies
- 125 milliliters melted coconut oil
- 60 grams cocoa powder
- 60 grams unsweetened chocolate
- 180 milliliters honey
- 2 pieces eggs
- 2 teaspoons vanilla
- 30 grams coconut flour
- 2 teaspoons espresso powder
- For the Topping
- 50 grams pecans
- 250 milliliters honey
- 125 milliliters coconut cream
- 30 milliliters coconut oil
- 15 milliliters vanilla extract
- 1 piece pinch of salt
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