Veggie Salmon and Rice Sushi

Veggie, Salmon and Rice Sushi

Veggie, Salmon and Rice Sushi

By justapinch.com
35 minutes

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Details
  • Servings:   8
  • Calories:   232
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 c white rice
  • 1 1/2 Tbsp sushi vinegar
  • 1/2 c chopped carrots
  • 1/2 c sliced celery
  • 1/2 c salmon, canned
  • 1 pkg seasoned seaweed sheets
Instructions

Veggie, Salmon and Rice Sushi serves 8 original recipe by justapinch.com.

View original preparation instructions

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