Orange blossom rose pudding

Orange blossom & rose pudding

Orange blossom & rose pudding


Serves 10

Details
  • Servings:   6
  • Calories:   508
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   51g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 6 plain croissants
  • 1 tsp orange blossom water (we used Nielsen-Massey)
  • 1 tsp rose water (we used Nielsen-Massey)
  • 25g raisin
  • 170ml pot of double cream
  • 200ml full-fat milk
  • 100g white chocolate broken into chunks
  • 4 large eggs
  • 175g golden caster sugar
  • zest 1 lemon
  • icing sugar for dusting
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