Fresh Pea Pesto for Corzetti

Ingredients

• 10 ounces thawed frozen peas, I used fresh blanched peas
• 1/2 cup grated parmesan cheese
• 1 clove garlic
• 1/4 cup mint (equal parts basil + mint)
• Salt to taste
• Black or white pepper to taste
• 1/4 teaspoon freshly grated lemon zest
• 1/3 cup olive oil, I added part EVOO
• *Pine nuts are optional, I added a few to the pesto before pulsing the ingredients and adding the oil

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