Cinnamon Date Sticky Buns
Ingredients
- ¾ cup plus 3 Tbsp. buttermilk or plain whole-milk yogurt (not Greek)
- 10 Tbsp. vegetable oil, divided
- 1 large egg
- 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
- ½ cup (packed; 100 g) dark brown sugar, divided
- 3 cups (375 g) all-purpose flour
- 1½ tsp. kosher salt, divided
- ¼ tsp. baking soda
- 1 cup (packed; 180 g) Medjool dates
- 2 tsp. ground cinnamon
- ¾ cup (83 g) powdered sugar
- 1 tsp. vanilla paste or extract
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