Roast Beef Sandwiches with Lemon Basil Mayonnaise and Roasted Red Onions
Ingredients
- 3 large red onions (about 2 1/2 pounds), each cut through stem into 8 wedges, peeled
- 7 tablespoons extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 cup mayonnaise
- 1/4 cup chopped fresh basil
- 1 1/2 tablespoons fresh lemon juice
- 2 1/4 teaspoons grated lemon peel
- 6 4x3-inch pieces ciabatta,* halved horizontally
- 16 ounces thinly sliced roast beef
- 2 cups arugula
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments