Oyster Mushroom and Chard Ravioli

Ingredients

• 1 3/4 cups homemade or low-sodium store-bought chicken stock
• 1/2 ounce dried oyster mushrooms
• 1 small bunch ruby chard (8 ounces)
• 1 sprig fresh thyme
• 2 teaspoons olive oil
• 1 ounce thinly sliced prosciutto
• 1 small onion, finely chopped
• 2 tablespoons grated Parmesan, cheese
• 36 wonton wrappers, thawed if frozen
• 1 pinch coarse salt

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