Cranberry Walnut Bread
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg, lightly beaten
- 1/2 cup orange juice
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 1/2 cups fresh cranberries, roughly chopped or pulsed a few times in a food processor
- 1 cup walnuts, toasted and chopped
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