Mango Tarte Tatin
Ingredients
- 1 1/4 cups all-purpose flour, plus additional for rolling
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter, cubed and chilled
- 1 egg yolk
- Ice water, if necessary
- 4 ripe but firm mangoes, peeled
- 1 1/2 cups granulated sugar
- 4 tablespoons (1/2 stick) unsalted butter
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