Peach Tarte Tatin with Calvados and Macadamia Nuts

Peach Tarte Tatin with Calvados and Macadamia Nuts

Peach Tarte Tatin with Calvados and Macadamia Nuts

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   360
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 50 gram of good quality butter
  • 100 gram sugar
  • 4 mature peaches
  • 30 gram macadamia nuts
  • 1/3 cup calvados or cognac
  • 100 gram of good quality butter at room temperature
  • 200 gram flour
  • 1 egg
  • 2 tablespoon water
  • 1 pinch salt
Instructions

Peach Tarte Tatin with Calvados and Macadamia Nuts serves 8 original recipe by Food52.

View original preparation instructions

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