Basic Buttermilk Fried Chicken

Ingredients

• 1 whole fryer chicken, 2 ½ to 3 pounds, cut into 10 parts
• 4 cups low-fat buttermilk
• 2 tablespoons coarse salt
• 1 ½ tablespoons dry mustard
• 1 teaspoon cayenne pepper
• 1 teaspoon freshly ground black pepper
• 1 ½ cups all-purpose flour
• 2 tablespoons yellow cornmeal
• 1 teaspoon coarse salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon cayenne pepper
• Vegetable oil, about 3 cups to start plus more if needed

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag