Fried Chicken

Fried Chicken

Fried Chicken

By Food Network
2 hours 50 minutes

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Details
  • Servings:   4
  • Calories:   1648
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   58g
  •  
  • Trans Fat:   21g
  • Saturated:   39g
  • Fat Total:   155g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups solid vegetable shortening
Instructions

Fried Chicken serves 4 original recipe by Food Network.

View original preparation instructions

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