Holiday Slow Cooker Veggie Chili

Ingredients

• 1 tablespoon olive oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 onions, chopped
• 4 cloves garlic, minced
• 1 cup frozen corn kernels
• 1 cubed pumpkin or butternut squash, chopped
• 1 yellow squash, chopped
• 4 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 (14.5 ounce) cans diced tomatoes with juice
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can canellini beans, drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 2 (6 ounce) cans tomato paste
• 2 cups vegetable broth, or more if needed
• Chipotle chili powder to taste

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