California Fish Tacos recipes

Name: California Fish Tacos recipes
Ingredients: 1 small halved and thinly sliced red onion; 2 stemmed jalapeño chiles, sliced into thin rings; 1 cup white wine vinegar; 2 tablespoons lime juice; 1 tablespoon sugar; 1 teaspoon salt; 3 cups shredded green cabbage; 1/4 cup pickling liquid from the pickled onions; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons milk; 2 pounds skinless white fish fillets, cut crosswise into 4-inch by 1-inch strips; salt; pepper; 3/4 cup all-purpose flour; 1/4 cup cornstarch; 1 teaspoon baking powder; 1 cup beer; 1 quart peanut or vegetable oil; 24 (6-inch) warmed corn tortillas; 1 cup fresh cilantro leaves