Summer Panzanella Burrata Bowl

Name: Summer Panzanella Burrata Bowl
Ingredients: One 12-ounce loaf ciabatta bread, cut into 1-inch-thick slices; 1 clove garlic, cut in half; 1/2 cup olive oil, plus more for drizzling; 1/4 cup white balsamic vinegar; Pinch of crushed red pepper flakes; Kosher salt and freshly ground black pepper; 1 1/2 pounds tomatoes, cut into bite-size pieces; 1 1/2 pounds peaches, cut into bite-size pieces; 1/2 red onion, thinly sliced; 1 1/2 cups fresh basil leaves, roughly chopped; Four 4-ounce balls burrata cheese