Pork and Vegetable Bowl

Name: Pork and Vegetable Bowl
Ingredients: 2 tablespoons olive oil; 3 medium carrots, shredded (about 1 cup); 3 scallions, thinly sliced, white and green parts separated; 1 red bell pepper, thinly sliced; Kosher salt and freshly ground black pepper; 2 cloves garlic, minced; 1 teaspoon finely grated peeled fresh ginger (from a 1-inch piece); 1 pound ground pork; 1/2 cup chicken broth; 4 tablespoons honey; 3 tablespoons rice wine vinegar; 2 tablespoons low-sodium soy sauce; 2 pinches crushed red pepper flakes; 2 cups finely shredded Napa cabbage (about 4 1/2 ounces); 2 cups finely shredded red cabbage (about 6 ounces); Black and white sesame seeds, for serving; Sriracha, optional, for serving