Grilled Steak and Rice Bowl
Ingredients
- 1 1/4 pounds flank steak (about 1 inch thick)
- 1/4 cup ponzu sauce
- 1/4 cup wasabi mayonnaise
- 1 tablespoon vegetable oil, plus more for the grill
- 1 1/2 cups jasmine rice
- 1 2-inch piece ginger, peeled and thinly sliced
- 2 bunches scallions, halved
- 1 tablespoon toasted sesame seeds
- 2 Kirby or Persian cucumbers, diced
- 1 cup shredded carrots (about 2 medium)
- 1 tablespoon rice vinegar
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