Vegetarian Shepherds Pie
Ingredients
- 1 ½ pounds of russet potatoes, peeled and quartered
- 6 tablespoons of butter, divided
- 1 cup of parsnips, diced (can sub in more of the other veggies if you can’t find parsnips)
- 1 medium onion, chopped
- 1 cup of carrots, diced
- 3 cloves of garlic, minced
- 1 cup of frozen corn
- 1 cup of frozen peas
- 1 cup of vegetable broth
- 1 tablespoon of tomato paste
- 1 teaspoon of Worcestershire sauce
- 2 teaspoons of fresh rosemary
- 1 teaspoon of fresh thyme
- 1 cup of cooked lentils
- ¼ cup of milk
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