Shepherds Pie

Ingredients

• MASHED POTATO TOPPING:
• 2 lb. russet potatoes, peeled and chopped into 1-in. pieces (about 3 medium)
• 1 Tbsp plus 1 tsp. kosher salt, divided
• 1/2 cup half and half
• 1 large egg yolk
• 1/2 cup (1 stick) salted butter, melted
• Chopped fresh chives or parsley, for garnish
• MEAT FILLING:
• 1/2 tsp. olive oil
• 1 cup chopped yellow onion (from 1 medium)
• 2 cloves garlic, minced
• 2 lb. 85/15 ground beef or ground lamb
• 2 tsp. kosher salt
• 1/2 tsp. black pepper
• 2 Tbsp. tomato paste
• 3 Tbsp. Worcestershire sauce
• 3 Tbsp. all-purpose flour
• 1 (15.5 oz.) can beef broth
• 2/3 cup frozen peas and carrots
• 1/2 cup frozen corn kernels

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