Ingredients
- 1 pound lean ground beef
- 1 cup diced carrots (about 2 carrots)
- 1 1/4 cup diced onions (1 medium onion)
- 1 cup diced celery (about 2-3 stalks)
- 1 1/2 cups diced mushrooms (about 4 ounces)
- 1 tsp minced garlic (1 clove)
- 1 1/2 cups beef or chicken broth, divided
- 2 bay leaves
- 1/2 tsp salt, divided
- 1/4 tsp ground black pepper
- 1 pound potatoes, chopped
- 1/4 cup 2% or whole milk
- 2 tsp butter
- 1 cup grated cheddar cheese (about 4 ounces)
- 2 tsp cornstarch
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