Ingredients
- FOR THE BURRITO BOWL:
- 2 whole Thin Boneless Skinless Chicken Breast
- 1 Tablespoon Minced Canned Chiles In Adobo
- ½ Tablespoons Extra Virgin Olive Oil
- ½ cups Cherry Tomatoes
- ¼ cups Canned Or Cooked Black Beans
- 1 Tablespoon Cilantro, Chopped
- 4 slices Lime, For Garnish
- FOR THE CILANTRO LIME BROWN RICE:
- 1 clove Garlic, Minced
- 1 Tablespoon Lime Juice
- 1 Tablespoon Extra Virgin Olive Oil
- 1-½ Tablespoon Cilantro, Chopped
- 2 cups Cooked Brown Rice
- ¼ teaspoons Salt
- 1 pinch Pepper To Taste
- FOR THE CHIPOTLE RANCH DRESSING:
- 1 whole Chili From Can Of Chiles In Adobo, Small Dice
- ½ Tablespoons Cilantro, Chopped
- ¼ cups Mayonnaise
- ¼ cups Sour Cream
- 1 Tablespoon Minced Canned Chiles In Adobo
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