Squash and Zucchini Burritos
Ingredients
- 2 tablespoons olive oil
- 0.5 onion, chopped
- 2 cloves garlic, pressed
- 2 zucchini, shredded
- 1 large yellow squash, shredded
- 0.5 red bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup green salsa
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground cayenne pepper
- 1 (8 ounce) package Mexican style shredded cheese blend, divided
- 6 burrito-size flour tortillas
- 1 (8 ounce) package Mexican style shredded cheese blend
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