Chipotle Chicken Burrito Bowl Copycat

Chipotle Chicken Burrito Bowl Copycat

Chipotle Chicken Burrito Bowl Copycat


2 hours 40 minutes

Details
  • Servings:   6
  • Calories:   869
  • Protein:   46g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • For Marinade:
  • 1/2 medium yellow onion (roughly diced)
  • 3 cloves garlic (roughly chopped)
  • Juice of 1 lime
  • 1 tablespoon chili powder
  • 1 chipotle pepper (plus 1 tablespoon of the adobo sauce)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 cup chicken broth
  • For the Burrito Bowl:
  • 6 chicken thighs (boneless, skinless; or 4 boneless skinless chicken breasts)
  • 3 cups cooked rice (white or brown)
  • 1 cup cooked black beans
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup guacamole
  • 2 cups shredded lettuce
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