Ingredients
- For Marinade:
- 1/2 medium yellow onion (roughly diced)
- 3 cloves garlic (roughly chopped)
- Juice of 1 lime
- 1 tablespoon chili powder
- 1 chipotle pepper (plus 1 tablespoon of the adobo sauce)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 cup chicken broth
- For the Burrito Bowl:
- 6 chicken thighs (boneless, skinless; or 4 boneless skinless chicken breasts)
- 3 cups cooked rice (white or brown)
- 1 cup cooked black beans
- 1 cup shredded Monterey Jack or cheddar cheese
- 1 cup salsa
- 1 cup sour cream
- 1 cup guacamole
- 2 cups shredded lettuce
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