Squash and Zucchini Burritos
Ingredients
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 2 cloves garlic, pressed
- 2 zucchini, shredded
- 1 large yellow squash, shredded
- 1/2 red bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup green salsa
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cayenne pepper
- 1 (8 ounce) package Mexican style shredded cheese blend, divided
- 6 burrito-size flour tortillas
Organization Tags
Tags easily organize your Recipe Library
Comments