Tuna spring onion sweetcorn fritters
Ingredients
- 125ml milk
- 3 eggs, beaten
- 150g self-raising flour
- 300g frozen sweetcorn, defrosted (or use cooked fresh corn)
- ½ bunch of spring onions, trimmed and thinly sliced
- 1 lemon, zested and cut into wedges
- 2 x 112g cans tuna, drained and roughly flaked
- sunflower or vegetable oil, for frying
- 100g soured cream
- hot sauce, to serve (optional)
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