Autumn Minestrone recipes

Name: Autumn Minestrone recipes
Ingredients: 1 teaspoon olive oil; 1/2 yellow onion, diced; 2 stalks celery, diced; 1 cup carrots, chopped; 2 cloves garlic, minced; 4 cups stock; 1 28oz carton chopped tomatoes (or 2 14oz cans); 1 can cannelini beans, rinsed and drained; 1/4 teaspoon salt (adjust depending on the sodium content of your stock and tomatoes); 1 sprig of rosemary, stem removed and leaves minced; 1 bay leaf; 1 teaspoon black pepper; 1/2 cup small, dry pasta (I used cavatelli); 2 cups kale, chopped (or other green of choice); 1/4 cup parsley, chopped