Ingredients
- 2 Tbsp olive oil
- 1 1/2 cups diced yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup 1-inch cut fresh green beans
- 1 1/2 Tbsp minced garlic (4 cloves)
- 3 (14 oz) cans low-sodium chicken broth or vegetable broth, or more to thin as desired
- 2 (14.5 oz) cans diced tomatoes
- 2 Tbsp tomato paste
- 1 1/4 cups halved and sliced zucchini (1 small)
- 2 tsp dried basil*
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and freshly ground black pepper
- 1 (9 oz) pkg. refrigerated three cheese tortellini
- 1 (14.5 oz) can dark red kidney beans, drained and rinsed
- 2 cups chopped fresh spinach
- 1 1/4 cups half and half**
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