Ingredients
- 2 carrots, diced small
- 1 cup onion, diced
- 1 stalk celery, diced small
- 2 garlic cloves, minced
- 2 cups water
- 3 cups chicken broth
- salt and pepper, to taste
- 1 teaspoon dried parsley
- 1 cup great northern bean, dry beans soaked over night
- 2 (15 ounce) cans diced tomatoes (italian roma is good)
- 1⁄2 lb chicken breast, boneless skinless, diced very small
- 2⁄3 cup acini di pepe pasta (or any very small pasta you like)
- 2 zucchini, diced small
- 1 tablespoon fresh basil, minced
- 1⁄4 cup parmesan cheese, grated
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