Minestrone Soup With Pasta
Ingredients
- 6 baby red potatoes (cut small)
- 1 zucchini (cut into chunks)
- ½ sweet onion (chopped)
- 1 can chickpeas (rinsed and drained, 400 g)
- 1 cup frozen peas
- 4 cups Vegetable broth
- 1 can diced tomatoes (do not drain, 425 g)
- 1 teaspoon dried Basil
- 1 bay leaf
- ¾ teaspoon dried oregano
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 1 box rotini pasta
- 4 cups Frozen Spinach
- 1 tablespoon Red wine vinegar
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