Ingredients
- 1 pound Stew Beef, Cubed
- 1 can (14.5 Ounce) Italian Stewed Tomatoes
- 1 can (15 Oz. Size) Pork And Beans
- 1 can (16 Ounce) Red Kidney Beans, Drained And Rinsed
- 2 cans (14.5 Ounce) Beef Broth
- 1 cup Frozen Corn
- 1 cup Frozen Lima Beans
- 1 teaspoon Minced Garlic
- 1 teaspoon Italian Seasoning
- 1 teaspoon Texas Pete Hot Sauce
- ½ cups Elbow Macaroni, Cooked
- Optional Garnish: Shredded Parmesan Cheese
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