Minestrone Soup Vegan
Ingredients
- 1 Tbsp. olive oil
- 1 large yellow onion, diced
- 4-5 cloves garlic, minced
- 3 carrots, grated and chopped
- 3 stalks of celery, chopped
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 can-fulls of water plus 1 Cup of water
- 1 medium/large green zucchini, chopped
- 1 medium yellow squash (yellow zucchini), chopped
- One (15 oz) can Canellini beans, rinsed and drained
- One (15 oz) can red kidney beans
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. Oregano
- 1/2 tsp. Thyme
- 1 Cup small dry pasta
- 2 big handfuls of baby spinach
- about 3 Tbsp. fresh basil, chopped (plus more for garnish)
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