Ingredients
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. white-wine vinegar
- 1 tbsp. Dijon mustard
- Coarse salt
- ground pepper
- 2 can oil-packed tuna
- ¼ English cucumber
- ½ small red onion
- 1 country style round bread loaf
- 3 tbsp. jarred olive tapenade
- 1 c. fresh basil leaves
- 2 hard-cooked eggs
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