Poached Tuna with Kumquats and Jalapeño

Poached Tuna with Kumquats and Jalapeño

Poached Tuna with Kumquats and Jalapeño


20 minutes

Details
  • Servings:   2
  • Calories:   665
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tuna steaks
  • kosher salt
  • 4 tbsp. unsalted butter
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. lime juice
  • 1 small jalapeño
  • 4 kumquats
  • ¼ c. mint leaves
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