Ingredients
- 12-ounce jar roasted red peppers, drained
- 1 cup tomato sauce
- 8 ounces white button mushrooms
- 1 small yellow onion
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 6 anchovy fillets
- 4 cloves garlic
- 1 teaspoon mustard powder
- 1 teaspoon hot sauce
- 1 tablespoon olive oil
- 3 pounds ground turkey
- Kosher salt and ground black pepper
- 4 burger buns
- Shredded cheddar cheese
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