Pork Carnitas

Pork Carnitas

Pork Carnitas

By postcardslive.com
Serves 10

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Details
  • Servings:   10
  • Calories:   250
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 3-lb boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat
  • 2 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1 large onion, quartered
  • 3 cloves garlic
Instructions

Pork Carnitas serves 10 original recipe by postcardslive.com.

View original preparation instructions

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