Ingredients
- * 2 tablespoon vegetable oil
- * 1 onion, peeled and chopped
- * 3 -5 garlic clove, diced
- * 1 pork shoulder roast 6-10 lb
- * 2 cup water broth or chicken broth
- * 8-10 tomatillo, with skin removed
- * 1 medium sized jalapeno pepper
- * 2 teaspoon crushed garlic
- * 1 teaspoon salt
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