PORK CARNITAS
Ingredients
- Four pound boneless pork butt, fat trimmed and cut into 2 inch cubes
- One half tsp salt
- 3/4 tsp pepper
- One tsp ground cumin
- One onion, peeled and halved
- Two bay leaves
- One tsp dried oregano
- Two Tb fresh lime juice
- Two C water
- One medium orange, juiced and keep the spent halves
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