Salmon Tartar
Ingredients
- 6 ounces salmon, cut into 1/4-inch dice
- 1 tablespoon capers, drained
- 1 tablespoon finely chopped cilantro
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon chipotle puree
- 1 tablespoon scallions, chopped
- Kosher salt and fresh cracked black pepper
- Kosher salt and fresh cracked black pepper
- 1/2 baguette, cut on the bias into 1/2-inch-thick rounds
- Ground cumin
- Extra-virgin olive oil, for drizzling
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