Pumpkin Baklava
Ingredients
- 1/2 cup (110 g) salted butter, melted
- 2 cups (240 g) walnut halves
- 6 cups (675 g) shredded pumpkin, from 1 small pie pumpkin, about 2 1/2 lb (1.2 kg)
- 1 cup (60 g) panko breadcrumbs
- 3/4 cup (180 ml) olive oil
- 1/2 cup (100 g) white sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1 package phyllo dough, thawed overnight in the fridge if frozen
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