Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Ina Gartens Green Lentils and Salmon
Ingredients
- 1/2 pound French green lentils
- 1/4 cup good olive oil plus more for the salmon
- 2 cups chopped yellow onions
- 2 cups chopped leeks
- some fresh thyme
- salt
- ground black pepper
- 1 tablespoon minced garlic
- 1.5 cups chopped celery
- 1.5 cups chopped carrots
- 2 tablespoons tomato paste
- 2 tablespoons red wine vinegar
- 1.5 cups good canned broth
- 4 salmon filets (Garten says skin off; I like a crispy skin)
- chopped parsley for garnish
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