Perfect Coconut Cream Pie

Name: Perfect Coconut Cream Pie
Ingredients: For the pie crust and sweetened coconut; 2 cups all-purpose flour, sifted; 1 1/2 teaspoons salt; 1/2 cup canola oil; 1/4 cup milk; 2 cups shredded, unsweetened, dried coconut; 4 tablespoons powdered sugar, sifted; 6 teaspoons canola oil; 8 teaspoons water; For the pastry cream and topping; 1/2 cup plus 2 tablespoons sugar, divided; 2 large eggs plus 1 large egg yolk; 3 tablespoons all-purpose flour; 1 can full-fat coconut milk, divided; One batch sweetened coconut, divided; 1 teaspoon vanilla extract; 1 cup chilled whipping cream