Savory Oatmeal Risotto
Ingredients
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 1 Spanish onion, finely minced
- 2 cups steel-cut oats
- Kosher salt and freshly cracked black pepper
- About 3 cups chicken stock
- 2 tablespoons butter
- 1/2 cup fresh basil leaves, torn
- 1/2 cup fresh mint leaves, torn
- 1/2 cup grated Parmigiano-Reggiano
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