Leftover Oatmeal Bread
Ingredients
- 1 package active dry yeast
- 11 ounces bread flour, plus extra for kneading
- 1/4 cup toasted uncooked old fashioned rolled oats, plus 1 tablespoon, divided
- 1 teaspoon kosher salt
- 12 ounces leftover, cooked old fashioned rolled oats, at room temperature
- 1/4 cup warm water
- 2 tablespoons agave syrup
- 1 tablespoon olive oil, plus extra for bowl and pan
- 1 large egg yolk
- 1 tablespoon water
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