Honey Glazed Pork Tenderloin with Grilled Apricots
Ingredients
- 1 teaspoon coriander seeds
- ½ teaspoon black peppercorns
- 2 inches peeled fresh ginger, thinly sliced
- ¾ cup honey
- 2 tablespoons apple-cider vinegar
- Kosher salt and freshly ground pepper
- 1 pork tenderloin (1 ¼ pounds)
- Extra-virgin olive oil, for brushing and grill
- 8 scallions
- 6 medium-ripe apricots (about 1 pound), halved and pitted
Instructions
Honey-Glazed Pork Tenderloin with Grilled Apricots serves 4 original recipe by Martha Stewart.
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