Grilled Peach Bruschetta
Ingredients
- 1 large peach, ripe but firm, halved and pitted
- 1/4 cup rosemary olive oil
- 10-12 slices of French baguette
- 4 ounces goat cheese, at room temp
- 10 fresh basil leaves, chiffonade
- 2 tablespoons Balsamic vinegar, to drizzle over finished bruschetta
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