Lemongrass Pork and Rice Noodle Bowl

Ingredients

• 1/4 cup oyster sauce
• 1/4 cup vegetable oil
• 2 medium shallots, minced
• 1 lemongrass stalk, inner white bulb only, minced
• 2 tablespoons light brown sugar
• 2 tablespoons honey
• 2 tablespoons Asian chile sauce, plus more for serving
• 1 teaspoon toasted sesame oil
• 1 teaspoon white pepper
• 1/4 teaspoon baking soda
• 6 garlic cloves, minced
• Kosher salt
• 2 pounds boneless pork shoulder, sliced 1/4 inch thick
• 1 1/2 cups julienned carrot
• 1 cup julienned daikon
• 1/4 cup distilled white vinegar
• 1/4 cup plus 2 tablespoons granulated sugar
• 3 tablespoons fresh lime juice
• 2 tablespoons Asian fish sauce
• 1 small jalapeño, minced
• 8 ounces rice vermicelli
• Mint, cilantro, romaine lettuce and sliced cucumber, for serving

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