Sheet Pan Pork Chops Vegetables With Parsley Vinaigrette

Sheet-Pan Pork Chops & Vegetables With Parsley Vinaigrette

Sheet-Pan Pork Chops & Vegetables With Parsley Vinaigrette

By Food52
45 minutes

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Details
  • Servings:   4
  • Calories:   769
  • Protein:   76g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound Yukon Gold potatoes
  • 1 pound carrots
  • 1 fennel bulb
  • 10 garlic cloves
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 4 (12-ounce) bone-in center-cut pork chops, 1 to 1 ½ inches thick
  • 1 small shallot
  • 1 handful fresh parsley
  • 4 teaspoons red wine vinegar
  • 1/8 teaspoon sugar
Instructions

Sheet-Pan Pork Chops & Vegetables With Parsley Vinaigrette serves 4 original recipe by Food52.

View original preparation instructions

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