Cajun Jambalaya with Sausage Shrimp and Crab
Ingredients
- 1 pound shrimp
- 8 ounces andouille sausage
- 1 cup onion
- 1 cup bell pepper
- 1/2 cup celery
- 1 tablespoon olive oil
- 2 tablespoons garlic
- 1 tablespoon all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 pound crabmeat
- 1/2 teaspoon cajun spice mix
- 1/4 teaspoon celery seed
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
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