Shrimp Rice Jambalaya
Ingredients
- 2 1/2 cups water
- 1 (14 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1/2 lb fully cooked smoked sausage, cut into 1/4-inch slices
- 1/2 to 3/4 lb medium fresh shrimp, peeled and deveined
- 1 cup long grain rice
- 3 tablespoons dried minced onion
- 1 tablespoon dried parsley flakes
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper, ground
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 bay leaf
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