Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Ingredients: 2 3/4 lb chicken meat (white and dark), chopped; 1 pound smoked kielbasa, sliced; 2 tablespoons vegetable oil; 1 medium sweet yellow onion, chopped; 1 small green bell pepper, chopped; 1 large celery stalk, chopped; 1 large garlic clove, finely chopped; 1 (14- to 16-oz) can diced tomatoes in juice, drained; 1 3/4 cups low-sodium chicken broth (14 fl oz); 1 1/4 cups water; 1/2 teaspoon salt; 1/2 teaspoon cayenne; 2 cups long-grain white rice; 1/2 cup green onions (white and green parts), chopped